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Items where Author is "Yan, Wanghui"

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Zheng, Yue and Liu, Kun and Yan, Wanghui and Wei, Guohua and Chao, Xinyu and Yan, Xiang and Zeng, Qingmei (2019) Amino acid, mineral, and degree of hydrolysis of vinegar-egg and its lipid lowering and antioxidant effects in vitro and in vivo. Sains Malaysiana, 48 (8). pp. 1643-1654. ISSN 0126-6039

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