Items where Author is "Yan, Wanghui"

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Article

Zheng, Yue and Liu, Kun and Yan, Wanghui and Wei, Guohua and Chao, Xinyu and Yan, Xiang and Zeng, Qingmei (2019) Amino acid, mineral, and degree of hydrolysis of vinegar-egg and its lipid lowering and antioxidant effects in vitro and in vivo. Sains Malaysiana, 48 (8). pp. 1643-1654. ISSN 0126-6039

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