Number of items: 5.
Article
Arnida Hani Teh, and Teo, Wan Ting
(2024)
Effect of cooking method on the physicochemical properties of tomatoes.
Malaysian Applied Biology, 53
(4).
pp. 17-26.
ISSN 0126-8643
Arnida Hani Teh, and Muhiyuddin Md Nasir, and Saidatul Husni Saidin, and Hafeedza Abdul Rahman,
(2022)
Jumlah fenol, aktiviti antioksidan dan ketoksikan ekstrak bendalir lampau genting (SFE) buah Ziziphus mauritiana.
Sains Malaysiana, 51
(7).
pp. 2329-2337.
ISSN 0126-6039
Nuraina Zahira Azali, and Haslaniza Hashim, and Arnida Hani Teh,
(2022)
Effects of temperature and polyethylene plastic packaging on physicochemical changes and antioxidant properties of tomato during storage.
Malaysian Applied Biology, 51
(5).
pp. 211-219.
ISSN 0126-8643
Ler, Jing Yi and Arnida Hani Teh, and Hafeedza Abdul Rahman,
(2021)
Perubahan fizikokimia dalam brokoli dan bunga kobis semasa penyimpanan.
Sains Malaysiana, 50
(10).
pp. 2965-2975.
ISSN 0126-6039
Alia Syafieqah Zulkifli, and Abdul Salam Babji, and Lim, Seng Joe and Arnida Hani Teh, and Norlida Mat Daud, and Hafeedza Abdul Rahman,
(2019)
Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate.
Malaysian Applied Biology, 48
(2).
pp. 149-156.
ISSN 0126-8643
This list was generated on Fri Mar 14 14:27:31 2025 MYT.
