Items where Author is "Salma Mohamad Yusop, "

Article

Etty Syarmila Ibrahim Khushairay, and Chang, Yu Ian and Salma Mohamad Yusop, and Ma’aruf Abd Ghani, and Mohamad Yusof Maskat, and Abdul Salam Babji, and Nur Aliah Daud, (2024) Kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia. Sains Malaysiana, 53 (1). pp. 111-122. ISSN 0126-6039

Nur ‘Aliah Daud, and Abdul Salam Babji, and ‘Izzati Khalidah Zainal Abidin, and Masitah Muslim, and Salma Mohamad Yusop, (2022) Kesan masa pendidihan dan simulasi pencernaan ke atas protein dan hidrolisat protein yang dihasilkan daripada sarang burung walit spesies Aerodramus fuciphagus. Sains Malaysiana, 51 (7). pp. 2295-2304. ISSN 0126-6039

Nurul Nuraliya Shahrai, and Abdul Salam Babji, and Mohamad Yusof Maskat, and Salma Mohamad Yusop, (2020) Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging. Sains Malaysiana, 49 (7). pp. 1543-1552. ISSN 0126-6039

Asmawati M. Sail, and Wan Aida Wan Mustapha, and Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Ahmad Fuad Shamsuddin, (2018) Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design. Sains Malaysiana, 47 (9). pp. 1999-2008. ISSN 0126-6039

Nor Hidayah Ismail, and Salma Mohamad Yusop, and Abdul Salam Babji, and Mohamad Yusof Maskat, (2018) Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam. Sains Malaysiana, 47 (6). pp. 1157-1165. ISSN 0126-6039

Mahmoodani, Fatemeh and Ardekani, Venus Sanaei and See, Siau Fern and Salma Mohamad Yusop, and Abdul Salam Babji, (2014) Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin. Sains Malaysiana, 43 (7). pp. 995-1002. ISSN 0126-6039

Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2009) Frying pressure and temperature effects on sensory characteristics of coated chicken nuggets. Sains Malaysiana, 38 (2). pp. 171-175. ISSN 0126-6039

Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2009) Properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure. Sains Malaysiana, 38 (2). pp. 177-183. ISSN 0126-6039

Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abullah, (2008) Coating gelatinization during initial frying period as affected by temperature. Sains Malaysiana, 37 (1). pp. 65-69. ISSN 0126-6039