Items where Author is "Abdul Salam Babji, "

Article

Etty Syarmila Ibrahim Khushairay, and Chang, Yu Ian and Salma Mohamad Yusop, and Ma’aruf Abd Ghani, and Mohamad Yusof Maskat, and Abdul Salam Babji, and Nur Aliah Daud, (2024) Kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia. Sains Malaysiana, 53 (1). pp. 111-122. ISSN 0126-6039

Koh, Yun Shi and Ter, Zhi Yin and Rafidah Mohd Ariff, and Nur Farhana Abd Rahman, and Chang, Lee Sin and Abdul Salam Babji, and Lim, Seng Joe (2024) Kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit. Sains Malaysiana, 53 (1). pp. 171-188. ISSN 0126-6039

Chie, Ching Boon and Lee, Sin Chang and Abdul Salam Babji, and Mun, Chris Fei Yap and Jia, Min Tam and Noorul Syuhada Mohd Razali, and Seng, Joe Lim (2023) Keberkesanan tokoferol sebagai antioksidan dalam ayam salai. Sains Malaysiana, 52 (4). pp. 1243-1258. ISSN 0126-6039

Kevser Irfan Unal, and Chang, Lee Sin and Wan Aida Wan Mustapha, and Noorul Syuhada Mohd Razali, and Abdul Salam Babji, and Lim, Seng Joe (2022) Edible bird’s nest, a valuable glycoprotein source : current research prospects and challenges in Malaysia. Sains Malaysiana, 51 (9). pp. 2829-2842. ISSN 0126-6039

Nur ‘Aliah Daud, and Abdul Salam Babji, and ‘Izzati Khalidah Zainal Abidin, and Masitah Muslim, and Salma Mohamad Yusop, (2022) Kesan masa pendidihan dan simulasi pencernaan ke atas protein dan hidrolisat protein yang dihasilkan daripada sarang burung walit spesies Aerodramus fuciphagus. Sains Malaysiana, 51 (7). pp. 2295-2304. ISSN 0126-6039

Nurul Nuraliya Shahrai, and Abdul Salam Babji, and Mohamad Yusof Maskat, and Salma Mohamad Yusop, (2020) Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging. Sains Malaysiana, 49 (7). pp. 1543-1552. ISSN 0126-6039

Ahlam Abdaslam M Ali, and Hidayati Syamimi Mohd Noor, and Chong, Poh Kei and Abdul Salam Babji, and Lim, Seng Joe (2019) Comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg. Malaysian Applied Biology, 48 (2). pp. 63-69. ISSN 0126-8643

Alia Syafieqah Zulkifli, and Abdul Salam Babji, and Lim, Seng Joe and Arnida Hani Teh, and Norlida Mat Daud, and Hafeedza Abdul Rahman, (2019) Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate. Malaysian Applied Biology, 48 (2). pp. 149-156. ISSN 0126-8643

Nor Hidayah Ismail, and Salma Mohamad Yusop, and Abdul Salam Babji, and Mohamad Yusof Maskat, (2018) Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam. Sains Malaysiana, 47 (6). pp. 1157-1165. ISSN 0126-6039

Norhayati Mustafa Khalid, and Asma Qamaliah Abdul Hamid, and Chandrasena Ramakrishna, and Cheng, Irene and Chong, Zhi Yi and Ika Aida Aprilini Makbul, and Nur Amalina Abu Bakar, and Nurul Azrianti Abdul Aziz, and Nurul Hidayah A. Razak, and Nurul Huda Ngadimen, and Shariah Loh Long, and Abdul Salam Babji, (2017) Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay. Sains Malaysiana, 46 (4). pp. 553-558. ISSN 0126-6039

Norrakiah Abdullah Sani, and Masomeh Ghassem, and Abdul Salam Babji, and Uma Priya Kupusamy, and Norizan Jaafar, (2014) Incidence of Cronobacter sakazakii in Powdered Infant Formula Milk Available in Malaysia. Sains Malaysiana, 43 (12). pp. 1855-1863. ISSN 0126-6039

Abdul Salam Babji, and Nor Hidayah Ismail, and Komate Rammaya, and Noor Mahyuni Nadzri, (2014) Peningkatan kualiti bebola ayam dengan penambahan ekstrak daun selom (Oenanthe javanica), mengkudu (Morinda citrifolia) dan lemak sawit merah (Carotino®). Sains Malaysiana, 43 (10). pp. 1509-1514. ISSN 0126-6039

Mahmoodani, Fatemeh and Ardekani, Venus Sanaei and See, Siau Fern and Salma Mohamad Yusop, and Abdul Salam Babji, (2014) Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin. Sains Malaysiana, 43 (7). pp. 995-1002. ISSN 0126-6039

Sahilah Abd. Mutalib, and Wan Sakeenah Wan Nazri, and Safiyyah Shahimi, and Norhayati Yaakob, and Norrakiah Abdullah Sani, and Aminah Abdullah, and Abdul Salam Babji, and Maaruf Abd. Ghani, (2012) Comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)(Perbandingan di antara daging babi dan babi hutan (Sus scrofa) dengan menggunakan analisis tindak balas rantaian Polymerase-Polimorfisme panjang cebisan pemotongan (PCR-RFLP). Sains Malaysiana, 41 (2). pp. 199-204. ISSN 0126-6039

Desmelati, and Mohd Khan Ayob, and Aminah Abdullah, and Abdul Salam Babji, (2011) Penilaian kualiti fizikokimia nuget ikan komersial. Sains Malaysiana, 40 (8). pp. 871-875. ISSN 0126-6039

Tan, HuiYan and Lim, Hui-Zi and Seng, Joe Lim and Abdul Salam Babji, and Shahrul Razid Sarbini, (0002) Eco-sustainable production of bioactive sialyated-mucin (SiaMuc) glycopeptide from edible bird’s nest co-product. Malaysian Applied Biology, 52 (5). pp. 55-63. ISSN 0126-8643