Items where Author is "Mohamad Yusof Maskat , "

Etty Syarmila Ibrahim Khushairay, and Chang, Yu Ian and Salma Mohamad Yusop, and Ma’aruf Abd Ghani, and Mohamad Yusof Maskat, and Abdul Salam Babji, and Nur Aliah Daud, (2024) Kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia. Sains Malaysiana, 53 (1). pp. 111-122. ISSN 0126-6039

Nik Farhan Nazmi Nik Abd Rahman, and Haslaniza Hashim, and Saiful Irwan Zubairi, and Mohamad Yusof Maskat, (2024) Modification on drying chamber wall of spray dryer towards better yield. Sains Malaysiana, 53 (1). pp. 135-148. ISSN 0126-6039

Hamad Mohamad Salah Hamad Ahalil, and Shahrul Razid Sarbini, and Sahilah Abdul Mutalib, and Aminah Abdullah, and Mohamad Yusof Maskat, (2023) Effect of acid and oxidation degradation of gum arabic on the growth of Lactobacillus strains. Sains Malaysiana, 52 (10). pp. 2803-2813. ISSN 0126-6039

Tee, Christine Mei Quin and Muhammad Afwan Aidil Abdul Jamil, and Nurul Aqilah Mohd Zaini, and Mohamad Yusof Maskat, (2023) Kesan penyahpahitan menggunakan asid terhadap ciri jus peria (Momordica charantia). Sains Malaysiana, 52 (2). pp. 477-485. ISSN 0126-6039

Lim, Seng Joe and Sharifah Habibah Syed Khalafu, and Böhmdorfer, Stefan and Rosenau, Thomas and Mohamad Yusof Maskat, and Noor Soffalina Sofian Seng, and Noorul Syuhada Mohd Razali, and Wan Aida Wan Mustapha, (2022) Monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from Indonesian brown seaweed (Sargassum sp.). Sains Malaysiana, 51 (10). pp. 3195-3202. ISSN 0126-6039

Khalida Khalil, and Wan Syaidatul Aqma, and Nazlina Haiza Mohd Yasin, and Mohamad Yusof Maskat, and Ishak Ahmad, (2022) Potensi bioremediasi plastik polietilena tereftalat (PET). Sains Malaysiana, 51 (9). pp. 3081-3094. ISSN 0126-6039

Yap, Yenny and Muhammad Afwan Jamil, and Haslaniza Hashim, and Mohamad Yusof Maskat, (2022) Effect of different methods of deacidification on the properties of noni (Morinda citrifolia) extract. Sains Malaysiana, 51 (6). pp. 1811-1820. ISSN 0126-6039

Nurul Hanisah Mohd, and Rizafizah Othaman, and Mukram Mohamed Mackeen, and Mohamad Yusof Maskat, (2021) Kesan prarawatan dan masa hidrolisis enzim untuk penghasilan oligosakarida daripada serabut mesokarpa buah kelapa sawit. Sains Malaysiana, 50 (6). pp. 1673-1683. ISSN 0126-6039

Ain Nadiah Sofiah Ahmad Khorairi, and Haslaniza Hashim, and Mohamad Yusof Maskat, (2021) Kesan penyahasidan dan penambahan perisa lemon terhadap ciri antioksidan ekstrak mengkudu. Sains Malaysiana, 50 (4). pp. 1017-1025. ISSN 0126-6039

Nurul Nuraliya Shahrai, and Abdul Salam Babji, and Mohamad Yusof Maskat, and Salma Mohamad Yusop, (2020) Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging. Sains Malaysiana, 49 (7). pp. 1543-1552. ISSN 0126-6039

Zetty Shafiqa Othman, and Mohamad Yusof Maskat, and Nur Hasyareeda Hassan, (2020) Optimization of cinnamaldehyde extraction and antioxidant activity of Ceylon cinnamon extract. Sains Malaysiana, 49 (5). pp. 995-1002. ISSN 0126-6039

Rosmawati Mat Shair, and Mohamad Yusof Maskat, and Mohamad Khan Ayob, and Rosmin Kasran, (2020) Protective effect of cocoa extract on ethanol induced liver Injury in Sprague-dawley rats. Sains Malaysiana, 49 (1). pp. 93-101. ISSN 0126-6039

Asmawati M. Sail, and Wan Aida Wan Mustapha, and Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Ahmad Fuad Shamsuddin, (2018) Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design. Sains Malaysiana, 47 (9). pp. 1999-2008. ISSN 0126-6039

Tan, Chia Sin and Sharifah Habibah Syed Khalafu, and Wan Aida Wan Mustapha, and Mohamad Yusof Maskat, and Lim, Seng Joe (2018) Penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan. Sains Malaysiana, 47 (7). pp. 1501-1510. ISSN 0126-6039

Nadiah Ramlan, and Nazirah Wahidah Mohd Zamri, and Mohamad Yusof Maskat, and Mohd Suzeren Md Jamil, and Hoong, Chin Oi and Theng, Lau Yen and Saiful Irwan Zubairi, (2018) Effect of plasma treatment (He/CH4) on the glass surface for the reduction of powder flux adhesion in the spray drying process. Sains Malaysiana, 47 (6). pp. 1147-1155. ISSN 0126-6039

Nor Hidayah Ismail, and Salma Mohamad Yusop, and Abdul Salam Babji, and Mohamad Yusof Maskat, (2018) Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam. Sains Malaysiana, 47 (6). pp. 1157-1165. ISSN 0126-6039

Lim, Seng Joe and Wan Aida Wan Mustapha, and Mohamad Yusof Maskat, (2017) Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi. Sains Malaysiana, 46 (9). pp. 1573-1579. ISSN 0126-6039

Wu, Hon Yip and Lim, Seng Joe and Wan Aida Wan Mustapha, and Mohamad Yusof Maskat, and Mamot Said, (2014) Characterisation and stability of pigments extracted from sargassum binderi obtained from Semporna, Sabah. Sains Malaysiana, 43 (9). pp. 1345-1354. ISSN 0126-6039

Lim, Seng Joe and Wan Aida Wan Mustapha, and Mohamad Yusof Maskat, (2014) Sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran Malaysia. Sains Malaysiana, 43 (5). pp. 723-731. ISSN 0126-6039

Wan Zawiah Wan Abdullah, and Md Zaidi Yahaya, and Mohamad Yusof Maskat, (2012) Effect of calcium carbonate and sucrose addition on the properties of roselle extract using response surface methodology. Sains Malaysiana, 41 (4). pp. 411-418. ISSN 0126-6039

Ong, Hooi Yung and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, (2010) Effect of extraction on polyphenol content, antioxidant activity and pH in pegaga (centella asiatica) extract. Sains Malaysiana, 39 (5). pp. 747-752. ISSN 0126-6039

Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2009) Frying pressure and temperature effects on sensory characteristics of coated chicken nuggets. Sains Malaysiana, 38 (2). pp. 171-175. ISSN 0126-6039

Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2009) Properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure. Sains Malaysiana, 38 (2). pp. 177-183. ISSN 0126-6039

Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abullah, (2008) Coating gelatinization during initial frying period as affected by temperature. Sains Malaysiana, 37 (1). pp. 65-69. ISSN 0126-6039

Azfa Raihani Juraimi, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, (2006) Pengaruh suhu penggorengan terhadap kandungan lembapan dan lemak nuget ayam bersalut. Sains Malaysiana, 35 (1). pp. 89-93. ISSN 0126-6039

Meutia Sandra, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2005) Kesan penggunaan jenis tepung terhadap kelikatan dan parameter pemprosesan produk goreng bersalut. Sains Malaysiana, 34 (2). pp. 17-21. ISSN 0126-6039

Mohamad Yusof Maskat, and Yeow , Lee Ling (2004) Influence of inlet air temperature and feed flow rate on the physical properties of spray-dried mengkudu (Morinda citrifolia) extract. Sains Malaysiana, 33 (1). pp. 99-107. ISSN 0126-6039

Mohamad Yusof Maskat , and William Lloyd Kerr, (2002) Effect of breading particle size on coating adhesion in breaded,fried poultry. Sains Malaysiana, 31 . pp. 167-177. ISSN 0126-6039