Items where Author is "Mohamad Yusof Maskat , "

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Number of items: 16.

Article

Asmawati M. Sail, and Wan Aida Wan Mustapha, and Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Ahmad Fuad Shamsuddin, (2018) Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design. Sains Malaysiana, 47 (9). pp. 1999-2008. ISSN 0126-6039

Tan, Chia Sin and Sharifah Habibah Syed Khalafu, and Wan Aida Wan Mustapha, and Mohamad Yusof Maskat, and Lim, Seng Joe (2018) Penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan. Sains Malaysiana, 47 (7). pp. 1501-1510. ISSN 0126-6039

Nadiah Ramlan, and Nazirah Wahidah Mohd Zamri, and Mohamad Yusof Maskat, and Mohd Suzeren Md Jamil, and Hoong, Chin Oi and Theng, Lau Yen and Saiful Irwan Zubairi, (2018) Effect of plasma treatment (He/CH4) on the glass surface for the reduction of powder flux adhesion in the spray drying process. Sains Malaysiana, 47 (6). pp. 1147-1155. ISSN 0126-6039

Nor Hidayah Ismail, and Salma Mohamad Yusop, and Abdul Salam Babji, and Mohamad Yusof Maskat, (2018) Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam. Sains Malaysiana, 47 (6). pp. 1157-1165. ISSN 0126-6039

Lim, Seng Joe and Wan Aida Wan Mustapha, and Mohamad Yusof Maskat, (2017) Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi. Sains Malaysiana, 46 (9). pp. 1573-1579. ISSN 0126-6039

Wu, Hon Yip and Lim, Seng Joe and Wan Aida Wan Mustapha, and Mohamad Yusof Maskat, and Mamot Said, (2014) Characterisation and stability of pigments extracted from sargassum binderi obtained from Semporna, Sabah. Sains Malaysiana, 43 (9). pp. 1345-1354. ISSN 0126-6039

Lim, Seng Joe and Wan Aida Wan Mustapha, and Mohamad Yusof Maskat, (2014) Sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran Malaysia. Sains Malaysiana, 43 (5). pp. 723-731. ISSN 0126-6039

Wan Zawiah Wan Abdullah, and Md Zaidi Yahaya, and Mohamad Yusof Maskat, (2012) Effect of calcium carbonate and sucrose addition on the properties of roselle extract using response surface methodology. Sains Malaysiana, 41 (4). pp. 411-418. ISSN 0126-6039

Ong, Hooi Yung and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, (2010) Effect of extraction on polyphenol content, antioxidant activity and pH in pegaga (centella asiatica) extract. Sains Malaysiana, 39 (5). pp. 747-752. ISSN 0126-6039

Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2009) Frying pressure and temperature effects on sensory characteristics of coated chicken nuggets. Sains Malaysiana, 38 (2). pp. 171-175. ISSN 0126-6039

Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2009) Properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure. Sains Malaysiana, 38 (2). pp. 177-183. ISSN 0126-6039

Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abullah, (2008) Coating gelatinization during initial frying period as affected by temperature. Sains Malaysiana, 37 (1). pp. 65-69. ISSN 0126-6039

Azfa Raihani Juraimi, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, (2006) Pengaruh suhu penggorengan terhadap kandungan lembapan dan lemak nuget ayam bersalut. Sains Malaysiana, 35 (1). pp. 89-93. ISSN 0126-6039

Meutia Sandra, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2005) Kesan penggunaan jenis tepung terhadap kelikatan dan parameter pemprosesan produk goreng bersalut. Sains Malaysiana, 34 (2). pp. 17-21. ISSN 0126-6039

Mohamad Yusof Maskat, and Yeow , Lee Ling (2004) Influence of inlet air temperature and feed flow rate on the physical properties of spray-dried mengkudu (Morinda citrifolia) extract. Sains Malaysiana, 33 (1). pp. 99-107. ISSN 0126-6039

Mohamad Yusof Maskat , and William Lloyd Kerr, (2002) Effect of breading particle size on coating adhesion in breaded,fried poultry. Sains Malaysiana, 31 . pp. 167-177. ISSN 0126-6039

This list was generated on Fri May 24 07:25:18 2019 MYT.