Items where Author is "Wan Aida Wan Mustapha, "

Nurul Shahirah Aziz, and Nur Syafiqa Abd Aziz, and Seng, Joe Lim and Noor-Soffalina Sofian-Seng, and Wan Aida Wan Mustapha, and Hafeedza Abdul Rahman, and Noorul Syuhada Mohd Razali, (2024) Kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha. Sains Malaysiana, 53 (4). pp. 821-837. ISSN 0126-6039

Nurul Izzuani Mohd Isa, and Nurul Najiha Ain Ibrahim, and Siti Nur Jelita Sabran, and Noor-Soffalina Sofian-Seng, and Lim, Seng Joe and Hafeedza Abdul Rahman, and Wan Aida Wan Mustapha, and Noorul Syuhada Mohd Razali, (2022) Kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan. Sains Malaysiana, 51 (10). pp. 3295-3306. ISSN 0126-6039

Lim, Seng Joe and Sharifah Habibah Syed Khalafu, and Böhmdorfer, Stefan and Rosenau, Thomas and Mohamad Yusof Maskat, and Noor Soffalina Sofian Seng, and Noorul Syuhada Mohd Razali, and Wan Aida Wan Mustapha, (2022) Monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from Indonesian brown seaweed (Sargassum sp.). Sains Malaysiana, 51 (10). pp. 3195-3202. ISSN 0126-6039

Kevser Irfan Unal, and Chang, Lee Sin and Wan Aida Wan Mustapha, and Noorul Syuhada Mohd Razali, and Abdul Salam Babji, and Lim, Seng Joe (2022) Edible bird’s nest, a valuable glycoprotein source : current research prospects and challenges in Malaysia. Sains Malaysiana, 51 (9). pp. 2829-2842. ISSN 0126-6039

Norhelaliah Isa, and Noor-Soffalina Sofian Seng, and Wan Aida Wan Mustapha, and Masturah Markom, and Nur Afiqah Mohd Azhari, (2022) Pengoptimuman pengekstrakan lemak biji jeruk mangga (Mangifera indica L.) jeruk menggunakan kaedah respons permukaan dan analisis lipid. Sains Malaysiana, 51 (8). pp. 2713-2724. ISSN 0126-6039

Loo, Yuet Ying and Lim, Hui Ying and Noor-Soffalina Sofian-Seng, and Wan Aida Wan Mustapha, and Noorul Syuhada Mohd Razali, (2022) Physicochemical characteristics and microbiological quality of silkworm (Bombyx mori) larval and pupae powder : comparative study. Sains Malaysiana, 51 (2). pp. 547-558. ISSN 0126-6039

Wan Najiyah Hanun Wan Nasir, and Nurul Najiha Ain Ibrahim, and Woon, Kuo Hao and Azliana Abu Bakar Sajak, and Noor-Soffalina Sofian-Seng, and Wan Aida Wan Mustapha, and Hafeedza Abdul Rahman, (2021) Effects of different drying methods and solvents on biological activities of Curcuma aeruginosa leaves extract. Sains Malaysiana, 50 (8). pp. 2207-2218. ISSN 0126-6039

Norhelaliah Isa, and Noor Soffalina Sofian-Seng, and Wan Aida Wan Mustapha, (2021) Ekstrak lemak sisa biji mangga (Mangifera indica L.) menggunakan pengekstrakan bendalir lampau-genting dan perbandingan fizikokimianya dengan lemak koko (Theobroma cacao L.). Sains Malaysiana, 50 (7). pp. 1901-1911. ISSN 0126-6039

Nurul Shahirah Aziz, and Noor-Soffalina Sofian-Seng, and Wan Aida Wan Mustapha, (2021) Efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting. Sains Malaysiana, 50 (3). pp. 677-689. ISSN 0126-6039

Aishah Elias, and Safiyyah Shahimi, and Haslaniza Hashim, and Sahilah Abd. Mutalib, and Wan Aida Wan Mustapha, (2020) Perbandingan hasil tomato (Lycopersicon esculentum Mill. cv MT1) menggunakan kompos tandan buah kosong (EFB) dan kompos najis lembu sebagai medium penanaman. Sains Malaysiana, 49 (11). pp. 2745-2754. ISSN 0126-6039

Mohd Nazri Zayapor, and Aminah Abdullah, and Wan Aida Wan Mustapha, (2020) Antioxidant and anti-diabetic status of popular Malay health tonic consumed for wellness: help or hype? Sains Malaysiana, 49 (1). pp. 145-154. ISSN 0126-6039

Rahmat Mohamed, and Aminah Abdullah, and Ken, Choy Yap and Wan Aida Wan Mustapha, (2019) Comparative study of flavor precursors, volatile compounds and sensory between Malaysian and Ghanaian cocoa beans. Sains Malaysiana, 48 (3). pp. 589-598. ISSN 0126-6039

Nurul Shahirah Aziz, and Noor-Soffalina Sofian-Seng, and Wan Aida Wan Mustapha, (2018) Functional properties of oleoresin extracted from white pepper (Piper nigrum L.) retting waste water. Sains Malaysiana, 47 (9). pp. 2009-2015. ISSN 0126-6039

Asmawati M. Sail, and Wan Aida Wan Mustapha, and Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Ahmad Fuad Shamsuddin, (2018) Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design. Sains Malaysiana, 47 (9). pp. 1999-2008. ISSN 0126-6039

Tan, Chia Sin and Sharifah Habibah Syed Khalafu, and Wan Aida Wan Mustapha, and Mohamad Yusof Maskat, and Lim, Seng Joe (2018) Penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan. Sains Malaysiana, 47 (7). pp. 1501-1510. ISSN 0126-6039

Lim, Sze Ling and Sharifah Habibah Syed Khalafu, and Wan Aida Wan Mustapha, and Lim, Seng Joe (2017) Kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada Sargassum sp. Sains Malaysiana, 46 (10). pp. 1807-1816. ISSN 0126-6039

Lim, Seng Joe and Wan Aida Wan Mustapha, and Mohamad Yusof Maskat, (2017) Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi. Sains Malaysiana, 46 (9). pp. 1573-1579. ISSN 0126-6039

Tan, Wei Chi and Lim, Seng Joe and Wan Aida Wan Mustapha, (2017) Pencirian bakteria asid laktik dan sebatian aroma ikan pekasam. Sains Malaysiana, 46 (3). pp. 439-448. ISSN 0126-6039

Wu, Hon Yip and Lim, Seng Joe and Wan Aida Wan Mustapha, and Mohamad Yusof Maskat, and Mamot Said, (2014) Characterisation and stability of pigments extracted from sargassum binderi obtained from Semporna, Sabah. Sains Malaysiana, 43 (9). pp. 1345-1354. ISSN 0126-6039

Maizura Murad, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2014) Penerimaan dan penggunaan produk soya dalam kalangan pengguna Semenanjung Malaysia. Sains Malaysiana, 43 (7). pp. 977-985. ISSN 0126-6039

Lim, Seng Joe and Wan Aida Wan Mustapha, and Mohamad Yusof Maskat, (2014) Sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran Malaysia. Sains Malaysiana, 43 (5). pp. 723-731. ISSN 0126-6039

Maizura Murad, and Aminah Abdullah, and Wan Aida Wan Mustapha, (2010) Physico-chemical properties and sensory of commercial egg tofu. Sains Malaysiana, 39 (6). pp. 963-968. ISSN 0126-6039

Ong, Hooi Yung and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, (2010) Effect of extraction on polyphenol content, antioxidant activity and pH in pegaga (centella asiatica) extract. Sains Malaysiana, 39 (5). pp. 747-752. ISSN 0126-6039

Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2009) Frying pressure and temperature effects on sensory characteristics of coated chicken nuggets. Sains Malaysiana, 38 (2). pp. 171-175. ISSN 0126-6039

Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2009) Properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure. Sains Malaysiana, 38 (2). pp. 177-183. ISSN 0126-6039

Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abullah, (2008) Coating gelatinization during initial frying period as affected by temperature. Sains Malaysiana, 37 (1). pp. 65-69. ISSN 0126-6039

Azfa Raihani Juraimi, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, (2006) Pengaruh suhu penggorengan terhadap kandungan lembapan dan lemak nuget ayam bersalut. Sains Malaysiana, 35 (1). pp. 89-93. ISSN 0126-6039

Meutia Sandra, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2005) Kesan penggunaan jenis tepung terhadap kelikatan dan parameter pemprosesan produk goreng bersalut. Sains Malaysiana, 34 (2). pp. 17-21. ISSN 0126-6039

Wan Aida Wan Mustapha, and Lee , Sue Hwa and Nor Hayati Che Pa, and Mohamad Yusof Mas Kat, (2005) Kesan penggunaan kanji terubahsuai ke atas ayam goreng bersalut. Sains Malaysiana, 34 (2). pp. 1-6. ISSN 0126-6039

Ho , Chun Wai and Wan Aida Wan Mustapha, and Mohd. Yusof Maskat, and Osman Hassan, (2005) Optimization of headspace temperature and time sampling for identification of palm sugar volatile components using response surface methodology. Sains Malaysiana, 34 (2). pp. 7-15. ISSN 0126-6039

Wan Aida Wan Mustapha, and Su , Koh Shin (2004) Penghasilan hidrolisat protein kuning telur melalui hidrolisis berasid. Sains Malaysiana, 33 (1). pp. 63-72. ISSN 0126-6039

Wan Aida Wan Mustapha, and Teoh , Meng Hong and Aminah Abdullah, (2002) Kesan penggantian tepung beras dan tepung sagu ke atas ciri fizikokimia dan sensori bahan salut. Sains Malaysiana, 31 . pp. 261-272. ISSN 0126-6039